SHAKSHUKA CHILAQUILES
[VOL. 04]
i’m jeremy fall, chef, restaurateur, and founder of drugstore.
this is SUPERMARKET. a weekly newsletter about food, culture, and why your microwave deserves more respect.
episode four of my cooking show WAVES dropped last week. it’s shakshuka chilaquiles, built from scratch in a microwave, finished with cotija and a handful of chips that pull the whole thing together.
call it a breakfast hack if you want - but it’s bigger than that.
watch it below and follow @microwave for more.
SHAKSHUKA CHILAQUILES
bright acid, slow yolk, microwave-simmered sauce
this isn’t brunch the way it’s supposed to be.
this is brunch the way it needs to be: one bowl, no pretense, all flavor.
it’s shakshuka and chilaquiles - tomatoes, beans, and cumin turning into a sauce hot enough to poach an egg. serve with chips. or over chips. or under them. there are no rules here.
quick, easy and convenient
INGREDIENTS
1/3 cup organic crushed tomatoes
1/4 cup organic black beans (drained + rinsed)
1 tbsp organic diced onion
1 tbsp organic diced bell pepper
1/2 tsp organic cumin
1/4 tsp organic chili powder
sea salt
1 cage-free egg
1 tbsp organic cotija
chopped organic cilantro
tortilla chips
INSTRUCTIONS
MAKE THE SAUCE.
in a microwave-safe bowl, combine crushed tomatoes, black beans, onion, bell pepper, cumin, chili powder, and a pinch of salt. microwave on high for 1 minute.DROP THE EGG.
crack an egg into the center of the warm sauce.cover with a microwave-safe plate or lid and microwave on high for 1.5–2 minutes, until the white is set but yolk stays soft.FINISH + CRUNCH.
top with cotija and chopped cilantro. serve with tortilla chips on the side, or crunched straight into the bowl..
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MUTTI CRUSHED TOMATOES
the shakshuka sauce lives or dies on the tomatoes.
mutti crushed tomatoes don’t need sugar, garlic or herbs. they’re sun-ripened in italy, crushed cold, and packed fast to lock in that just-picked vibe. no additives, no preservatives - just tomatoes that taste like they should.
they break down fast in heat and hold flavor like they’ve been simmering all day.
which matters, when you’ve only got 60 seconds and a microwave.
THE MIRACLE NOODLES
no boiling, no draining, no praying for flavor.
these aren’t your average noodles.
available now at drugstore, the miracle noodles are built for bodies that want nourishment without boredom. chewy shirataki meets bok choy and shiitake, then gets hit with a sauce that leans umami, sweet, spicy, and clean. all at once.
ready to eat, no divine intervention required.
ingredients:
organic shirataki noodles, organic red bell pepper, organic bok choy, organic shiitake mushrooms, organic avocado oil, organic sweet chili sauce, organic rice vinegar, organic tamari, organic sriracha, organic sesame oil, organic garlic, organic ginger, and organic sesame
PAIR IT WITH:
whenever you’re cooking or need a soundtrack, you can listen to the DINNER PARTY playlist on Spotify.
this week’s flavor match is “BLACK BALLOONS” by DENZEL CURRY, TWELVE’LEN, GOLDLINK – hypnotic, punchy, and unpredictable, like salsa-slicked tortilla chips and a poached egg in a microwave bowl.
want it spicier? dust in extra chili powder.
want it richer? drop a spoon of tahini into the mix before the egg.
eat it with the chips on the side, or smash them in like you’re late to brunch. either way, the sauce does what it’s supposed to do.
see you next week.
JEREMY
lastly, your thoughts are always greatly appreciated and make this newsletter better each week. if you've got a minute, i'd love to hear from you in the poll below.
