COCONUT SHRIMP CURRY & RICE
[VOL. 05]
i’m jeremy fall, chef, restaurateur, and founder of drugstore.
this is SUPERMARKET. a weekly newsletter about food, culture, and why your microwave deserves more respect.
“the microwave was created to make your life easier.”
that’s how episode five of WAVES ends - a coconut shrimp curry with rice that’s more ritual than recipe. because sometimes dinner isn’t about proving effort. it’s about letting things be easy, and trusting that ease can still taste good.
watch it below and follow @microwave for more.
COCONUT SHRIMP CURRY & RICE
gentle heat, soft spice, microwave-born calm
it’s shrimp, coconut milk, and red curry paste melting into something that tastes like you actually planned dinner - even if you didn’t. serve it over rice, sprinkle cilantro, and let the microwave do what it was made to do.
quick, fragrant, and completely guilt-free.
INGREDIENTS
½ cup cooked organic jasmine rice
⅓ cup cooked organic shrimp
¼ cup organic coconut milk
1 tsp organic red curry paste
1 tsp organic avocado oil
½ tsp organic garlic powder
¼ tsp organic turmeric
sea salt
chopped organic cilantro
INSTRUCTIONS
MIX THE SAUCE.
in a microwave-safe bowl, whisk together coconut milk, curry paste, avocado oil, garlic powder, turmeric, and a pinch of salt.ADD SHRIMP + COOK.
stir in shrimp. cover and microwave on high for 2 minutes.FINISH + SERVE.
serve over warm rice. top with cilantro. eat.
THE RAW LINEN SMOOTHIE
High in potassium, vitamin B6, and magnesium, supporting heart health, digestion, and hormone balance. And that’s just the start…
Organic peach, organic banana, organic Medjool date, organic almond butter, organic hemp seeds, organic vanilla collagen, organic maca, organic ashwagandha, organic ground cinnamon, organic maple syrup, and organic unsweetened oat milk
Directions: Share only if you must
PAIR IT WITH:
whenever you’re cooking or need a soundtrack, you can listen to the DINNER PARTY playlist on Spotify.
this week’s flavor match is “MILE HIGH” by JAMES BLAKE, TRAVIS SCOTT, & METRO BOOMIN — hazy, grounded, and quietly intense.
want more heat? stir in an extra hit of curry paste.
want more comfort? add a squeeze of lime before the cilantro.
eat it straight from the bowl, spooned over rice, or with a warm naan.
see you next week.
JEREMY
lastly, your thoughts are always greatly appreciated and make this newsletter better each week. if you've got a minute, i'd love to hear from you in the poll below.
